Egg product freshness evaluation: A metabolomic approach
نویسندگان
چکیده
منابع مشابه
Non-destructive egg freshness determination: an electronic nose based approach
An electronic nose (EN) based system, which employs an array of four inexpensive commercial tin-oxide odour sensors, has been used to analyse the state of freshness of eggs. Measurements were taken from the headspace of four sets of eggs over a period of 20–40 days, two ‘types of egg data’ being gathered using our EN; one type of ‘data’ related to eggs without a hole in the shells and the other...
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The aim of the present study was to investigate the potential of a fast gas chromatography (GC) e-nose for freshness discrimination and for prediction of storage time as well as sensory and internal quality changes during storage of hen eggs. All samples were obtained from the same egg production farm and stored at 20 °C for 20 d. Egg sampling was conducted every 0, 3, 6, 9, 12, 16, and 20 d. D...
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ژورنال
عنوان ژورنال: Journal of Mass Spectrometry
سال: 2018
ISSN: 1076-5174
DOI: 10.1002/jms.4256